Meat and 3

Southern Cuisine

In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of 3-6 choices and 3 side dishes from a list that may include up to a dozen other options.  

come dine in

HOURS & LOCATION
Tuesday — Saturday
7am — 2pm
Haile Street Grill
1350 Haile Street
​Camden, SC 29020

​(803) 432-7182